Our Menu
Available nightly from 4:00 pm till 10:30 pm
* request GF version
Fare to Share
The Chef's Spread
$24.00
Assortment of small bites
Cheese and Charcuterie
Small Board $14 | Large Board $26
Garlic Bread Bruschetta
$13.00
Balsamic Reduction, V
Beer Battered Calamari
$15.00
Beet cocktail, grilled lemon
Jalapeno Cheddar Tots
$12.00
Buttermilk dill ranch GF, V
Chunky Guacamole
$13.00
Fresh fried pork skins GF
Creamy Cucumber Dip
$13.00
Grilled naan, crudites V, GF*
Chipotle Chicken Flautas
$13.00
Roasted tomatillo salsa
Crab Rangoon Dip
$16.00
Sweet chili, wonton chips GF*
Flatbread Pizzas
$13.00
Ask for nightly selections
Round for the Kitchen
$9.00
Show your appreciation
Handhelds and Personal Grub
Grilled Chicken +$8.00 | Blackened Shrimp +$9.00 | House Bacon +$4.00 | Fried Egg +$2.00
Chargrilled Sirloin Steak GF*
$26.00
Petite green salad, seasoned fries, house Worcestershire
The Ciao Baci Burger GF*
$17.00
Fully dressed, American cheese, fancy sauce, seasoned fries
Driftwood Mushrooms Shawarma Wrap V, GF*
$17.00
Lettuce, pico de gallo, cucumber yogurt, seasoned fries
Soup of the Moment
$6.00/Cup
$10.00/Bowl
Ask for nightly selections
ANP Mixed Greens Salad GF, V
$9.00
Pickled onion, bruschetta tomato, cucumber, white balsamic vinaigrette
Available nightly 5:00 pm till 10:00 pm
Split charge for entree plates $4.00
Consumption of raw or undercooked proteins may cause foodborne illness
Some substitutions may be subject to upcharge
Spring 2025 Dinner Features
Chef’s Tasting Menu
$60.00
5 courses of what you should be eating
Red Beans and Rice Grits GF
$8.00/$12
Andouille sausage, smoked ham, creole trinity, scallions
Thai Chopped Caesar Salad GF*
$15.00
Romaine, aged pecorino, cucumber, jalapeno, basil, peanuts, wonton
Yellowfin Tuna Tacos
$16.00
Grilled flour tortilla, wasabi mayo, pico de gallo, microgreens
General Ciao’s Crispy Tofu V
$24.00
Asparagus, local mushrooms, sesame glaze, rice grits, cashews
Ratatouille Provençal V, GF
$24.00
Traditional vegetables, rice grits wild arugula, lemon parsley pistou
Grilled Atlantic Salmon GF
$28.00
Goat cheese creamed corn, slow cooked collard greens, pepper jelly
Braised Lamb Shank GF*
$34.00
Greek salad couscous, crumbled feta, pomegranate, mint chimichurri
Grilled Porterhouse Pork Chop GF*
$26.00
Local mushrooms, pearl onions, cheddar smashed potatoes, Worcestershire
“B.L.T.” Alfredo
$26.00
House bacon, cherry tomato, wild arugula, spinach fettuccine, aged pecorino
Rabbit and Dumplings
$27.00
Peas, carrots, pearl onions, potato gnocchi, herbed rabbit jus