Our Menu
Available nightly from 4:00 pm till 10:30 pm
* request GF version
Fare to Share
The Chef's Spread
$24.00
Assortment of small bites
Cheese and Charcuterie
Small Board $13.00 | Large Board $24.00
Pickled Beet Bruschetta (V)
$13.00
Chevre, candied pecans
Beer Battered Calamari
$15.00
Beet cocktail, grilled lemon
Jalapeno Cheddar Tots (GF, V)
$12.00
Buttermilk dill ranch
Green Chili White Queso (GF)
$13.00
Fried chicharrones, pico de gallo
Sweet Potato Hummus (GF*, V)
$10.00
Grilled wheat pita, pepitas salsa
Chicken Pot Pie Empanadas
$13.00
Maple mustard, cherry chutney
Crab Rangoon Dip (GF*)
$16.00
Sweet chili, wonton chips
Flatbread Pizzas
$13.00
Ask for nightly selections
Round for the Kitchen
$9.00
Show your appreciation
Handhelds and Personal Grub
Chicken +$7.00 | Blackened Shrimp +$9.00 | House Bacon +$4.00 | Fried Egg +$2.00
Chargrilled Sirloin Steak (GF*)
$26.00
Petite green salad, seasoned fries, house Worcestershire
The Ciao Baci Burger (GF*)
$17.00
Fully dressed, American cheese, fancy sauce, seasoned fries
Roasted Mushroom Tacos (V)
$18.00
Pico de gallo, queso fresco, cilantro lime crema
Soup of the Moment
Cup $6.00 | Bowl $10.00 • Ask for nightly selections
ANP Mixed Greens Salad (GF, V)
$8.00
Pickled onion, bruschetta tomato, cucumber, white balsamic vinaigrette
Classic Caesar Salad (GF*)
$9.00
Romaine lettuce, garlic croutons, anchovy dressing, pecorino romano
Available nightly 5:00 pm till 10:00 pm
Split charge for entree plates $4.00
Consumption of raw or undercooked proteins may cause foodborne illness
Some substitutions may be subject to upcharge
Menu
Chef’s Tasting Menu
$60.00
5 courses of what you should be eating
New England Style Clam Chowder
$8.00 | $12.00
Old bay dusted oyster crackers
Old bay dusted oyster crackers
Local Kale and Apple Salad (GF)
$15.00
House cured bacon, crumbled bleu cheese, spiced candied pecans, plumped raisins, maple mustard dressing
Moroccan Spiced Winter Squash Ratatouille (GF, V)
$19.00
Wild arugula, pomegranate glaze, crumbled feta, fresh mint, roasted pepitas salsa matcha
Crawfish Pasta Ellery
$34.00
Spinach fettuccine, green peas, local mushrooms, roasted garlic, citrus pernod cream, aged pecorino
Gnocchi Verde alla Rosa
$26.00
Kale pesto potato dumplings, wild arugula, crispy capicola, tomato ricotta cream, aged pecorino
Chargrilled Cobia
$27.00
Bruschetta tomatoes, pearl couscous, wild arugula, balsamic reduction, lemon caper beurre blanc
Birria Braised Beef Chuck (GF)
$27.00
Chipotle consomé, masa harina, pico de gallo, queso fresco, corn tortilla crisp, cilantro lime crema
Bison Swedish Meatballs
$28.00
Boursin whipped potatoes, fried sage, demi glace cream, brandied cranberry cherry chutney
Crispy Duck Leg Confit (GF)
$35.00
Boursin whipped potatoes, garlicky kale, truffled burgundy mushroom gravy
Tea Brined Grilled Pork Tenderloin (GF)
$27.00
Sweet potato, beet, and brussels sprout hash, spiced candied pecans, maple mustard