Our Menu
Available nightly from 4:00 pm till 10:30 pm
Kitchen is open until 10:30pm Mon-Thu and 11pm Friday and Saturday
Fare to Share
The Chef's Spread
$24.00
Assortment of small bites
Cheese and Charcuterie
Small Board $14 | Large Board $26
Tuna Poke Tacos
$18.00
Pepper relish, wasabi mayo
Garlic Bread Bruschetta (V)
$13.00
Balsamic Reduction
Beer Battered Calamari
$16.00
Beet cocktail, grilled lemon
Jalapeno Cheddar Tots (GF, V)
$12.00
Buttermilk dill ranch
Bratwurst Beer Cheese (GF)
$13.00
Pork skins, pepperoncini
Sweet Potato Hummus (V, GF*)
$13.00
Grilled naan, crudites
Crab Rangoon Dip (GF*)
$16.00
Sweet chili, wonton chips
Flatbread Pizzas
$13.00
Ask for nightly selections
Round for the Kitchen
$9.00
Show your appreciation
Handhelds and Personal Grub
ADD PROTEIN: + Steak $12, + Chicken $9, + Shrimp $10, + Bacon $4, + Egg $2
Chargrilled Sirloin Steak (GF*)
$34.00
Petite green salad, seasoned fries, house Worcestershire
The Ciao Baci Burger (GF*)
$17.00
Fully dressed, American cheese, fancy sauce, seasoned fries
Driftwood Mushrooms Shawarma Wrap (V, GF*)
$17.00
Mixed greens, bruschetta tomatoes, cucumber yogurt, seasoned fries
Soup of the Moment
$6.00/Cup
$10.00/Bowl
Ask for nightly selections
ANP Mixed Greens Salad (GF, V)
$9.00
Pickled onion, bruschetta tomato, cucumber, white balsamic vinaigrette
Classic Caesar Salad (GF*)
$10.00
Romaine lettuce, garlic croutons, anchovy dressing, pecorino romano
Kitchen is open until 10:30pm Mon-Thu and 11pm Friday and Saturday
Summer 2025 Dinner Features
Available nightly 5:00pm to 10:00pm
Chef’s Tasting Menu
$60.00
5 courses of what you should be eating
Bean and Veggie Chili (GF, V*)
$16.00
Pickled onion, jalapeño, tortilla crisp, cheddar, sour cream
Avocado Scotch Egg (GF, V)
$13.00
Spiced lentil crust, curry mango coulis, puffed rice, sweet chili sauce
Blackened Crab and Crawfish Cakes
$28.00
Sweet corn succotash, pepper relish, lemon tarragon aioli
Sablefish Saltimbocca (GF)
$36.00
Pumpkin chevre puree, pickled fennel, wild arugula, pernod pan jus
Blackened Beef Tenderloin (GF*)
$42.00
Potato gnocchi, local mushrooms, wild arugula, truffled bleu fondue
Beef Bolognese al Forno (GF*)
$26.00
Sundried tomatoes, spinach, cavatappi, herbed ricotta, pecorino romano
Roasted Duroc Pork Tenderloin (GF)
$31.00
Broccoli cauliflower au gratin, puffed rice, apple relish, apple mustard
Crispy Duck Leg Confit (GF*)
$34.00
Mirepoix stuffing, haricots verts, candied pecans, cranberry gastrique
Split charge for entrée plates $4
Consumption of raw or undercooked proteins may cause foodborne illness
Some substitutions may be subject to upcharge
Dietary restrictions accommodated to our ability
Consumption of raw or undercooked proteins may cause foodborne illness
Some substitutions may be subject to upcharge
Dietary restrictions accommodated to our ability