Our Menu
Available nightly from 4:00 pm till 10:30 pm
Fare to Share
The Spread
$24.00
Chef's assortment of small bites
Cheese & Charcuterie
$13.00/+
Small Board $13.00 | Large Board $24.00
Bruschetta Trio (V)
$13.00
Artichoke, tomato basil, olive tapenade
Cornmeal Calamari
$15.00
Beet cocktail, grilled lemon
Jalapeno Cheddar Tots (GF, V)
$12.00
Buttermilk ranch
Green Chili Queso (GF, V*)
$13.00
Fried chicharrones
Creamy Cucumber Dip (GF*, V)
$10.00
Grilled wheat pita, crudité
BBQ Chicken Empanadas
$13.00
Creamy coleslaw
Blue Crab Hushpuppies
$16.00
Remoulade sauce
Flatbread Pizzas
$13.00
Ask for nightly selections
Round for the Kitchen
$9.00
Show your appreciation
Handhelds & Personal Grub
Chicken +$7.00 | Blackened Shrimp +$9.00 | House Bacon +$4.00 | Fried Egg +$2.00
Chargrilled Sirloin Steak (GF*)
$24.00
Petite green salad, seasoned fries, house Worcestershire
The Ciao Baci Burger (GF*)
$16.00
Fully dressed, American cheese, fancy sauce, seasoned fries
Roasted Mushroom Street Tacos (V*)
$17.00
Pico de gallo, queso fresco, salsa verde
Soup of the Moment
$5.00/+
Cup $5.00 | Bowl $8.00 • Ask for nightly selections
ANP Mixed Greens Salad (GF*, V)
$8.00
Pickled onion, bruschetta tomato, cucumber, white balsamic vinaigrette
Classic Caesar Salad (GF*)
$9.00
Romaine lettuce, garlic croutons, anchovy dressing, pecorino romano
Available nightly 5:00 pm till 10:00 pm • Split charge for entree plates $4.00 • Consumption of raw or undercooked proteins may cause foodborne illness • Some substitutions may be subject to upcharge
Menu
Chef’s Tasting Menu
$55.00
5 courses of what you should be eating
Cucumber Melon Gazpacho (GF, V)
$5.00/+
$5.00 | $8.00 • Crumbled feta, mint, olive tapenade
Classic Tomato Caprese (V)
$14.00
Fresh mozzarella, basil, balsamic, garlic oil
Spring Roll Veggie Bowl (GF*, V)
$14.00
Rice noodles, Asian herbs, spicy peanut sauce
Cornmeal Fried Gulf Oysters (GF)
$18.00
Creamed spinach, blue cheese, buffalo sauce
Driftwood Farms Mushrooms Alfredo (V)
$24.00
Penne pasta, pecorino, truffle oil, garlic cream
Summer Vegetable Ratatouille (V)
$23.00
Potato gnocchi, wild arugula, herbed ricotta, toasted pine nuts
Boudin Stuffed Texas Quail (GF)
$32.00
Bacon braised greens, tart cherry-sorghum gastrique
BBQ Glazed Bison Meatloaf
$28.00
Roasted garlic creamed potatoes, caramelized cabbage
Italian Beef Chuck Roast (GF)
$26.00
Cheddar polenta, mixed pepper relish, braising jus
Grilled Market Fish Piccata (GF)
MP
Summer vegetable ratatouille, wild arugula, lemon caper butter
Blackened Mississippi Catfish (GF)
$26.00
Cheddar polenta, crawfish etouffee, mixed pepper relish