Our Menu
Available nightly from 4:00 pm to 10:30 pm
Fare to Share
The Chef's Spread
$24.00
Assortment of small bites
Cheese and Charcuterie
Small Board $14 | Large Board $26
Spiced Lamb Empandas
$14.00
Salsa verde, queso fresco
Garlic Bread Bruschetta (V)
$13.00
Balsamic reduction, pecorino
Beer Battered Calamari
$16.00
Beet cocktail, grilled lemons
Jalapeno Cheddar Tots (GF, V)
$12.00
Buttermilk dill ranch
Crawfish & Andouille Queso (GF)
$16.00
Cajun dusted corn tortilla chips
Creamy Cucumber Dip (V, GF*)
$10.00
Grilled naan, crudites
Deviled Egg Salad (GF*)
$12.00
Fresh fried chicharones
Flatbread Pizzas
$13.00
Ask for nightly selections
Round for the Kitchen
$9.00
Show your appreciation
Handhelds and Personal Grub
ADD PROTEIN: + Steak $12, + Chicken $9, + Shrimp $10, + Bacon $4, + Egg $2
Chargrilled Steak & Frites (GF*)
MP
Petite green salad, seasoned fries, house worcestershire
The Ciao Baci Burger (GF*)
$17.00
Fully dressed, american cheese, fancy sauce, seasoned fries
Driftwood Mushrooms Philly (V, GF*)
$17.00
Pepper relish, provolone, truf le dijonaise, seasoned fries
Soup of the Moment
$6.00/Cup
$10.00/Bowl
Ask for nightly selections
ANP Mixed Greens Salad (GF, V)
$9.00
Pickled onion, bruschetta tomato, cucumber, white balsamic vinaigrette
Classic Caesar Salad (GF*)
$11.00
Romaine lettuce, garlic croutons, anchovy dressing, pecorino romano
Menu
Available nightly 5:00 pm to 10:00 pm
Chef’s Tasting Menu
$60.00
5 Courses of what you should be eating, changes frequently
Thai Marinated Mushroom Salad (GF, V*)
$16.00
Mixed lettuces, cucumber, carrots, peanuts, crispy rice noodles, asian herbs
Duncan’s Quiche of the Moment
$16.00
Local mixed greens, white balsamic vinaigrette
Yellowfin Tuna Poke’ Tacos (GF)
$18.00
Grilled flour tortillas, asian cabbage slaw, five pepper relish
Spinach Gnocchi Primavera (GF, V)
$24.00
Broccolini, green peas, sundried tomatoes, basil cream, pecorino, pistachios
Tea Brined Pork Porterhouse (GF*)
$31.00
Bacon braised collards, lima bean succotash, five pepper relish
Korean BBQ Braised Bison Shortribs
$38.00
Sweet potato puree, asian cabbage slaw, crispy rice noodles, gochujang jus
Everything Bagel Crusted Sablefish (GF)
$34.00
Boursin cheese grits, cucumber tomato salad, micro dill, lemon caper aioli
Crispy Duck Leg Carnitas (GF*)
$34.00
Roasted corn cabbage hash, salsa verde, queso fresco, seasonal fruit chamoy
Chargrilled Colossal Shrimp (GF*)
$28.00
Boursin cheese grits, crispy shallots, scallions, and sweet bourbon onion glaze