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Our Menu

  • Food Favorites Menu
  • Dinner Features Menu

Available nightly from 4:00 pm till 10:30 pm
* request GF version

Fare to Share

The Chef's Spread

$24.00
Assortment of small bites

Cheese and Charcuterie

Small Board $14 | Large Board $26

Garlic Bread Bruschetta

$13.00
Balsamic Reduction, V

Beer Battered Calamari

$15.00
Beet cocktail, grilled lemon

Jalapeno Cheddar Tots

$12.00
Buttermilk dill ranch GF, V

Chunky Guacamole

$13.00
Fresh fried pork skins GF

Creamy Cucumber Dip

$13.00
Grilled naan, crudites V, GF*

Chipotle Chicken Flautas

$13.00
Roasted tomatillo salsa

Crab Rangoon Dip

$16.00
Sweet chili, wonton chips GF*

Flatbread Pizzas

$13.00
Ask for nightly selections

Round for the Kitchen

$9.00
Show your appreciation

Handhelds and Personal Grub

Grilled Chicken +$8.00 | Blackened Shrimp +$9.00 | House Bacon +$4.00 | Fried Egg +$2.00

Chargrilled Sirloin Steak GF*

$26.00
Petite green salad, seasoned fries, house Worcestershire

The Ciao Baci Burger GF*

$17.00
Fully dressed, American cheese, fancy sauce, seasoned fries

Driftwood Mushrooms Shawarma Wrap V, GF*

$17.00
Lettuce, pico de gallo, cucumber yogurt, seasoned fries

Soup of the Moment

$6.00/Cup
$10.00/Bowl
Ask for nightly selections

ANP Mixed Greens Salad GF, V

$9.00
Pickled onion, bruschetta tomato, cucumber, white balsamic vinaigrette

Available nightly 5:00 pm till 10:00 pm
Split charge for entree plates $4.00
Consumption of raw or undercooked proteins may cause foodborne illness
Some substitutions may be subject to upcharge

Spring 2025 Dinner Features

Chef’s Tasting Menu

$60.00
5 courses of what you should be eating

Red Beans and Rice Grits GF

$8.00/$12
Andouille sausage, smoked ham, creole trinity, scallions

Thai Chopped Caesar Salad GF*

$15.00
Romaine, aged pecorino, cucumber, jalapeno, basil, peanuts, wonton

Yellowfin Tuna Tacos

$16.00
Grilled flour tortilla, wasabi mayo, pico de gallo, microgreens

General Ciao’s Crispy Tofu V

$24.00
Asparagus, local mushrooms, sesame glaze, rice grits, cashews

Ratatouille Provençal V, GF

$24.00
Traditional vegetables, rice grits wild arugula, lemon parsley pistou

Grilled Atlantic Salmon GF

$28.00
Goat cheese creamed corn, slow cooked collard greens, pepper jelly

Braised Lamb Shank GF*

$34.00
Greek salad couscous, crumbled feta, pomegranate, mint chimichurri

Grilled Porterhouse Pork Chop GF*

$26.00
Local mushrooms, pearl onions, cheddar smashed potatoes, Worcestershire

“B.L.T.” Alfredo

$26.00
House bacon, cherry tomato, wild arugula, spinach fettuccine, aged pecorino

Rabbit and Dumplings

$27.00
Peas, carrots, pearl onions, potato gnocchi, herbed rabbit jus
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