Spring Food Favorites
Available Monday – Saturday 4:00pm – 10:30pm
Fare to Share
“The Spread” – $24
a chefs’ assortment of small bites
Cheese / Charcuterie Plate
small-$13 large – $ 24
Artichoke Bruschetta – $12
chevre, balsamic reduction
Salt and Pepper Calamari – $14
beet cocktail, grilled lemon
Jalapeno Cheddar Tots – $12
buttermilk ranch
Green Chili Queso – $13 – GF
grilled wheat pita, apples
Creamy Cucumber Dip – $10 – GF / V
grilled wheat pita, crudité
Adobo Chicken Wontons – $13
spicy mayo
Blue Crab Hushpuppies – $16
remoulade sauce
Nightly Flatbread Pizzas – $13
ask for selections
Round for the Kitchen – $9
show your appreciation
Handhelds & Personal Grub
Chargrilled Sirloin Steak– $24 – GF
petite green salad, seasoned fries, house Worcestershire
The Baci Burger – $16 – GF
fully dressed, american, fancy sauce, choice of side
Blackened Shrimp Tacos – $21
shredded lettuce, pico de gallo, spicy mayo, choice of side
Soup of the Moment
cup – $5 bowl – $8
Mixed Greens Salad – $8 – GF / V
pickled onion, bruschetta tomato, cucumber, white balsamic vinaigrette
Classic Caesar Salad – $9
romaine, garlic croutons, anchovy dressing, pecorino romano
Kale! Caesar – $13 – GF
romaine, kale, garlic croutons, anchovy dressing, greek vegetables, feta
add house bacon – $4 add egg – $2
add grilled chicken breast – $7 add Blackened Shrimp – $9
Spring Dinner Features 2024
***Available Monday-Saturday 5:00pm ’til 10:00pm***
Chef’s Tasting Menu – $55
nightly five course progression of what you should be eating
*no substitutions or splits*
Tex-Mex Black Bean Soup – $5 / $8 – GF / V
sour cream, pico de gallo, queso fresco, tortilla crispies
Melissa’s “Seven Layer” Salad – $14 – GF
lettuces, cheddar, house bacon, boiled egg, peas, pimentos, green goddess
Half Pound Steamed Mussels $13 – GF
ssaffron cream, citrus parsley gremolata, charred baguette
Country Fried Quail and Waffles – $18 – GF
spiced raspberry syrup, gorgonzola, over easy egg
Spring Roll Veggie Bowl – $14 – GF / V
rice noodles, asian herbs, toasted sesame, spicy peanut sauce
Pesto Penne Pasta Bake – $22 – V
herbed ricotta, english peas, crispy prosciutto, pecorino
Grilled Chicken Thigh Ballotine – $25
dill pickle potato salad, wild arugula, fruity bourbon bbq
Tea Brined Porterhouse Pork Chop – $ 27 – GF
horseradish cheddar mash, grilled asparagus, worcestershire
Cajun Crawfish Boil Gnocchi $27
andouille sausage, artichokes, mushrooms, corn, scallions, boil broth
Pan Seared East Coast Scallops $45 – GF
braised bacon, cauliflower puree, pomegranate, crispy sage
Grilled Idaho Rainbow Trout – $24 – GF
rice grits, asparagus, mushrooms, toasted sesame, soy-mirin beurre blanc
Ask about our nightly dessert features!
ASK ABOUT TO-GO BEER, WINE, AND BUBBLES!!!
605 North Beechwood
Little Rock, AR
(501) 603-0238
*split charge for entree plates $2 ** consumption of raw or undercooked proteins may cause food borne illness ** some substitutions may be subject to upcharge