Our Menu
Available nightly from 4:00 pm to 10:30 pm
Fare to Share
The Chef's Spread
$24.00
Assortment of small bites
Cheese and Charcuterie (GF)
Small Board $14 | Large Board $26
Spiced Lamb Empandas
$14.00
Salsa verde, queso fresco
Garlic Bread Bruschetta (V)
$13.00
Balsamic reduction, pecorino
Beer Battered Calamari
$16.00
Beet cocktail, grilled lemons
Crab Rangoon Dip (GF)
$18.00
Wonton chips, sweet chili
Jalapeno Cheddar Tots (GF, V)
$13.00
Buttermilk dill ranch
Creamy Cucumber Dip (V, GF*)
$10.00
Grilled naan, crudites
Deviled Egg Salad (GF*)
$12.00
Fresh fried chicharones
Flatbread Pizzas
$13.00
Ask for nightly selections
Round for the Kitchen
$9.00
Show your appreciation
Handhelds and Personal Grub
ADD PROTEIN: + Steak $12, + Chicken $7, + Shrimp $10, + Bacon $4, + Egg $2
Chargrilled Steak & Frites (GF*)
MP
Petite green salad, seasoned fries, house worcestershire
The Ciao Baci Burger (GF*)
$17.00
Fully dressed, american cheese, fancy sauce, seasoned fries
Local Mushroom Philly
$17.00
Pepper relish, provolone, truffle dijonaise, seasoned fries
Soup of the Moment
$6.00/Cup
$10.00/Bowl
Ask for nightly selections
ANP Mixed Greens Salad (GF, V)
$9.00
Pickled onion, bruschetta tomato, cucumber, white balsamic vinaigrette
Classic Caesar Salad (GF*)
$11.00
Romaine lettuce, garlic croutons, anchovy dressing, pecorino romano
Split charge for entrée plates $4. Processing fee added for credit card transactions. Consumption of raw or undercooked proteins may cause foodborne illness. Some substitutions may be subject to upcharge. Dietary restrictions accommodated to our best ability
Menu
Available nightly 5:00 pm to 10:00 pm
Chef’s Tasting Menu
$65.00
Fives courses of what you should be eating
Cornmeal Crusted Avocado Salad (GF,V)
$16.00
Wild arugula, corn pico de gallo, queso fresco, lime aioli
Classic Tomato Basil Caprese (GF,V)
$16.00
Fresh mozzarella, aged balsamic, olive oil
Red Beans and Rice Grits (GF)
$10.00/$18.00
House bacon, andouille sausage, pork rinds, scallions
Creole Crawfish Pie
$24.00
Etouffee filling, holy trinity, mixed green salad, pepper jelly
General Ciao's Fried Tofu (V)
$24.00
Zucchini, local mushrooms, spicy soy glaze, rice grits
Truffled Mushroom Alfredo (V)
$28.00
Pappardelle pasta, roasted garlic cream, pecorino, crispy shallots
Balsamic Braised Pork Shank (GF)
$45.00
Sweet potato puree, garlic wilted spinach, bruschetta tomatoes
Homestyle Meatloaf
$27.00
Roasted garlic mashed potatoes, grilled squash, red wine bordelaise
Mississippi Catfish Piccata (GF)
$34.00
Wild arugula, summer vegetable ratatouille, lemon caper butter